Training in: F&B department: -Bars (4 weeks - mise en place, preparing cocktails, making decorations for upselling the beverage); -Kitchen (2 weeks - mise en place, working in Chinese kitchen, hot & cold kitchen, pastry); -Restaurants (8 weeks - mise en place, serving guest, take order, hostess); -Café (2 weeks - making coffee, making pancakes, serving guests, hostess); • Front office: (till now) -Events (26 weeks - organizing weddings, romantic dinner, romantic bath, making appointment, meet honeymooners, organizing birthday cakes) -Account/HR (1 week) -Sales/PR (2 weeks) -Housekeeping (1 weeks) • Also: -Working with Russian guests (accompany, show and present the hotel, English-Russian translator) -Translation documents, letters, Food and Beverage menu.

Making phone calls; -Work with documents; -Identification of the importance of preparation, execution, delivery, receipt, storage, ordering; -Planning and preparation meetings; -Assistance in planning chef's work schedules, hotel reservation and airline tickets; -Orders Stationery and other things necessary for the office, sometimes - Software; -Product for Manager; -Translation the letters and documents; -Making holidays events for departments.

PGD in Hotel Management, Hotel Management

Architecture, BA in Architecture of residential and public buildings